I have been sitting around the office lately, staying off the dinning room floor as much as possable. I am the only Manager in the restaurant right now, and this restaurant is supposed to staff 4 managers. one of the owners is trying to act like a manager, but all he really does is get in the way. So, to counteract this I have been spending a little less time on the floor lately, just so that I don’t get completely burned out before the calvery arives.
Tonight while I was sitting around, I was thinking about a place I used to work. when I worked there I was COMPLETELY out of my leage. I love food and wine and beer, and I always have. the reason I went to work at this restaurant was because of the Chef they had. his name is Sean Brock. he is an amazing food scientist. no discription I can give him would EVER do his exertise justice. as far as I am concerned, he IS the best.
I found a blog that he does here on wordpress, Seanbrock.wordpress.com
after looking through his blog it reminded me why my passion exists in this industry.
